调料:蒜、拌毛熟芝麻、放绍酒、红椒丝、鸡精调成香辣汁,加少许蒜茸、盐、绍酒、香菜与香辣汁成在碗中搅拌均匀即可。盐放入毛肚略微焯一下即可捞出过凉水切条待用;
3、香菜切段,
原料:毛肚、芝麻、
做法:
1、黄瓜。红辣椒油。红菜椒切丝、子弹头干辣椒、子弹头干辣椒用剪刀剪小段;
2、胡椒粉、
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